Cream Puffs

1
Linda Wills

By
@Bakingtown

Love cream puffs with lemon pudding also!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
1 Hr 30 Min
Cook:
45 Min
Method:
Bake

Ingredients

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1 c
flour
1 c
water
1 stick
butter
pinch
salt
4
eggs
1 pkg
sugar free instant vanilla pudding
2 c
half and half

How to Make Cream Puffs

Step-by-Step

  • 1Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
  • 2Whip the pudding and 1/2 and 1/2 .

    When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.

Printable Recipe Card

About Cream Puffs

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #puffs




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