Real Recipes From Real Home Cooks ®

cream puffs

(3 ratings)
Recipe by
Linda Wills
Ligonier, PA

Love cream puffs with lemon pudding also!

(3 ratings)
yield 6 serving(s)
prep time 1 Hr 30 Min
cook time 45 Min
method Bake

Ingredients For cream puffs

  • 1 c
  • 1 c
  • 1 stick
  • pinch
  • 4
  • 1 pkg
    sugar free instant vanilla pudding
  • 2 c
    half and half

How To Make cream puffs

  • 1
    Heat water and butter to boiling adding salt. Pour in flour, all at once and beat taking off heat. Add one egg at a time and beat into mixture. Mount with spoon onto baking pan (no greased) and bake at 425 for about 20 to 25 minutes. Tops will look dry.
  • 2
    Whip the pudding and 1/2 and 1/2 . When puffs are cool slice in 1/2 and add filling. Sprinkle with confectioners sugar.