Cream Cheese Muffin Puffs

Lori Fleming


I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.


★★★★★ 2 votes

15 Min
10 Min


  • 1 c
  • 1 tsp
  • 1/2 c
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1 (3 oz) pkg
    cream cheese
  • 1 (10 ct) can(s)
    refrigerated biscuits

How to Make Cream Cheese Muffin Puffs


  1. Heat oven according to direction on biscuit can.
  2. Mix sugar and cinnamon together in one bowl.
  3. Mix melted butter and vanilla together in a second bowl.
  4. Cut cream cheese into 10 cubes.
  5. Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
  6. Slightly flatten out each biscuit using your fingers.
  7. Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
  8. Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
  9. Place seam side down in an ungreased muffin tin.
  10. Bake for 10 to 12 minutes, cool slightly and enjoy.

Printable Recipe Card

About Cream Cheese Muffin Puffs

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese

Show 8 Comments & Reviews

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