Cream Cheese Muffin Puffs
By
Lori Fleming
@NursyLori
10
I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.
Blue Ribbon Recipe
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras King Cake or a cinnamon donut. They can be eaten hot or cold. Besides serving for dessert, these would be a nice brunch treat.
Ingredients
-
1 csugar
-
1 tspcinnamon
-
1/2 cbutter, melted
-
1/2 tspvanilla extract
-
1 pkgcream cheese (3 oz)
-
1 can(s)refrigerated biscuits (10 ct)
How to Make Cream Cheese Muffin Puffs
- Heat oven according to direction on the biscuit can. Mix sugar and cinnamon together in one bowl.
- Mix melted butter and vanilla together in a second bowl.
- Cut cream cheese into 10 cubes.
- Slightly flatten out each biscuit using your fingers.
- Dip each cream cheese cube into butter mixture.
- Then roll in sugar mixture.
- Place each cube inside each biscuit.
- Wrap around and pinch biscuit to seal the cube inside of it.
- Dip the cheese wrapped biscuit into the butter mixture.
- Then roll in the sugar mixture.
- Place seam side down in an ungreased muffin tin.
- Bake for 10 to 12 minutes.
- Cool slightly and enjoy.
