Cream Cheese Muffin Puffs
By
Lori Fleming
@NursyLori
1
I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.
Ingredients
- 1 c
- sugar
- 1 tsp
- cinnamon
- 1/2 c
- butter, melted
- 1/2 tsp
- vanilla extract
- 1 (3 oz) pkg
- cream cheese
- 1 (10 ct) can(s)
- refrigerated biscuits
How to Make Cream Cheese Muffin Puffs
- 1Heat oven according to direction on biscuit can.
- 2Mix sugar and cinnamon together in one bowl.
- 3Mix melted butter and vanilla together in a second bowl.
- 4Cut cream cheese into 10 cubes.
- 5Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
- 6Slightly flatten out each biscuit using your fingers.
- 7Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
- 8Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
- 9Place seam side down in an ungreased muffin tin.
- 10Bake for 10 to 12 minutes, cool slightly and enjoy.
