Cream Cheese Muffin Puffs

Name: Cream Cheese Muffin Puffs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1 c sugar; 1 tsp cinnamon; 1/2 c butter, melted; 1/2 tsp vanilla extract; 1 (3 oz) pkg cream cheese; 1 (10 ct) can(s) refrigerated biscuits

By Lori Fleming
@NursyLori

I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c

sugar
1 tsp

cinnamon
1/2 c

butter, melted
1/2 tsp

vanilla extract
1 (3 oz) pkg

cream cheese
1 (10 ct) can(s)

refrigerated biscuits
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How to Make Cream Cheese Muffin Puffs

Step-by-Step

Heat oven according to direction on biscuit can.
Mix sugar and cinnamon together in one bowl.
Mix melted butter and vanilla together in a second bowl.
Cut cream cheese into 10 cubes.
Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
Slightly flatten out each biscuit using your fingers.
Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
Place seam side down in an ungreased muffin tin.
Bake for 10 to 12 minutes, cool slightly and enjoy.