Cream Cheese Muffin Puffs

Lori Fleming


I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.


★★★★★ 2 votes

15 Min
10 Min


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1 c
1 tsp
1/2 c
butter, melted
1/2 tsp
vanilla extract
1 (3 oz) pkg
cream cheese
1 (10 ct) can(s)
refrigerated biscuits

How to Make Cream Cheese Muffin Puffs


  • 1Heat oven according to direction on biscuit can.
  • 2Mix sugar and cinnamon together in one bowl.
  • 3Mix melted butter and vanilla together in a second bowl.
  • 4Cut cream cheese into 10 cubes.
  • 5Dip each cream cheese cube into butter mixture, then roll in sugar mixture.
  • 6Slightly flatten out each biscuit using your fingers.
  • 7Place each cube inside each biscuit, wrap around and pinch biscuit to seal the cube inside of it.
  • 8Dip the cheese wrapped biscuit into the butter mixture, then roll in the sugar mixture.
  • 9Place seam side down in an ungreased muffin tin.
  • 10Bake for 10 to 12 minutes, cool slightly and enjoy.

Printable Recipe Card

About Cream Cheese Muffin Puffs

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese

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