cream cheese muffin puffs

Name: Cream Cheese Muffin Puffs
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, melted; 1/2 teaspoon(s) vanilla extract; 1 package(s) cream cheese (3 oz); 1 can(s) refrigerated biscuits (10 ct)

(4 RATINGS)

1.68K Pinches 14 Photos

Lori Fleming

Huntington, TX

Updated on Oct 2, 2020

I love cream cheese, and these are so quick and easy to make. They are so ooey gooey when they first come out of the oven.

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Blue Ribbon Recipe

Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras King Cake or a cinnamon donut. They can be eaten hot or cold. Besides serving for dessert, these would be a nice brunch treat.

— The Test Kitchen

prep time 15 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup sugar
1 teaspoon cinnamon
1/2 cup butter, melted
1/2 teaspoon vanilla extract
1 package cream cheese (3 oz)
1 can refrigerated biscuits (10 ct)

How To Make cream cheese muffin puffs

Step 1

Heat oven according to direction on the biscuit can. Mix sugar and cinnamon together in one bowl.

Step 2

Mix melted butter and vanilla together in a second bowl.
Step 3

Cut cream cheese into 10 cubes.
Step 4

Slightly flatten out each biscuit using your fingers.
Step 5

Dip each cream cheese cube into butter mixture.
Step 6

Then roll in sugar mixture.
Step 7

Place each cube inside each biscuit.
Step 8

Wrap around and pinch biscuit to seal the cube inside of it.
Step 9

Dip the cheese wrapped biscuit into the butter mixture.
Step 10

Then roll in the sugar mixture.
Step 11

Place seam side down in an ungreased muffin tin.
Step 12

Bake for 10 to 12 minutes.
Step 13

Cool slightly and enjoy.
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