cream cheese frosting
This versatile recipe can be used with many different projects, add fruit for a slightly different variation, or stiffen with a little more sugar for piping. Enjoy!
prep time
15 Min
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 4 ounces butter, unsalted at room temperature
- 4 ounces cream cheese
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How To Make cream cheese frosting
-
Step 1In a large mixing bowl cream together the butter, cream cheese, and vanilla.
-
Step 2Slowly add the powdered sugar until thick and creamy.
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Step 3Refrigerate for 1-2 hours before using for best results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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