Cream Cheese Delight

Pat Duran


These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

★★★★★ 2 votes
about 12 to 15 servings
10 Min
20 Min


2 pkg
8 oz. ea. cream cheese, softened
1 c
granulated sugar
1 large
egg yolk
1 tsp
vanilla extract
2 can(s)
8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 c
chopped pecans
1/2 c
packed brown sugar
2 Tbsp
melted butter
2 tsp
ground cinnamon
powdered sugar, optional


1Preheat oven to 375^.
In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
2Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
3In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
4Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

About Cream Cheese Delight

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy