Cream Cheese Delight
2 pkg8 oz. ea. cream cheese, softened
1 cgranulated sugar
1 largeegg yolk
1 tspvanilla extract
2 can(s)8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 cchopped pecans
1/2 cpacked brown sugar
2 Tbspmelted butter
2 tspground cinnamon
garnish:powdered sugar, optional
How to Make Cream Cheese Delight
- Preheat oven to 375^.
In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
- In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
- Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.