cream cheese delight

Name: Cream Cheese Delight
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 package(s) 8 oz. ea. cream cheese, softened; 1 cup(s) granulated sugar; 1 large egg yolk; 1 teaspoon(s) vanilla extract; 2 can(s) 8 oz. ea. pillsbury refrigerated crescent dinner rolls; 1 cup(s) chopped pecans; 1/2 cup(s) packed brown sugar; 2 tablespoon(s) melted butter; 2 teaspoon(s) ground cinnamon; garnish: - powdered sugar, optional

(2 RATINGS)

461 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 20, 2013

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield about 12 to 15 servings

Ingredients

2 packages 8 oz. ea. cream cheese, softened
1 cup granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
2 cans 8 oz. ea. pillsbury refrigerated crescent dinner rolls
1 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons melted butter
2 teaspoons ground cinnamon
garnish: - powdered sugar, optional

How To Make cream cheese delight

Step 1

Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.

Step 2

Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
Step 3

In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
Step 4

Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.
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