Cranberry Orange Bread (with chopped walnuts)
By
Glor o
@pickyperson
1
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts.
I double the recipe and doubled makes 2 loafs.
Enjoy
I double the recipe and doubled makes 2 loafs.
Enjoy
Ingredients
-
2 call purpose flour
-
3/4 csugar
-
1 1/2 tspbaking powder
-
1 tspsalt
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1/2 tspbaking soda
-
1egg beaten
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1 tspgrated orange peal ( i use navel, & use more than calls for)
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3/4 corange juice, i use juice from the orange & add tropacana orange juice to make up the rest needed)
-
2 Tbspveggie. oil
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1 cchopped cranberries (i use a little bit more, like a heaping cup)
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1/2 ccup chopped walnuts (optional)
How to Make Cranberry Orange Bread (with chopped walnuts)
- 350 oven, Grease loaf pan. ( I use Crisco) no need to flour the pan
- In medium bowl
Mix together flour, sugar, baking powder, baking soda and salt - In medium bowl
Combine egg, grated orange peel,orange juice, and veggie oil. - Add step 3's ingredients to the dry ingredients, stirring just until moistened.
- Fold in cranberries and walnuts.
- Put batter in loaf pan 9x5x3 inch bake in 350 oven for about 60 minutes or until done.
Remove from pan; cool. Wrap; store overnight.
I double the batch and freeze 1 for the holidays
About Cranberry Orange Bread (with chopped walnuts)
Course/Dish: Other Desserts Other Breads
Other Tag: Quick & Easy
