cranberry orange bread (with chopped walnuts)
(1 RATING)
From an old Betty Crocker Book, been using this recipe for 30 years. In the book it is listed under quick breads. I use a little bit more orange rind. you can omit the walnuts. I double the recipe and doubled makes 2 loafs. Enjoy
No Image
prep time
cook time
1 Hr
method
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yield
Makes 1 Loaf
Ingredients
- 2 cups all purpose flour
- 3/4 cup sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 - egg beaten
- 1 teaspoon grated orange peal ( i use navel, & use more than calls for)
- 3/4 cup orange juice, i use juice from the orange & add tropacana orange juice to make up the rest needed)
- 2 tablespoons veggie. oil
- 1 cup chopped cranberries (i use a little bit more, like a heaping cup)
- 1/2 cup cup chopped walnuts (optional)
How To Make cranberry orange bread (with chopped walnuts)
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Step 1350 oven, Grease loaf pan. ( I use Crisco) no need to flour the pan
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Step 2In medium bowl Mix together flour, sugar, baking powder, baking soda and salt
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Step 3In medium bowl Combine egg, grated orange peel,orange juice, and veggie oil.
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Step 4Add step 3's ingredients to the dry ingredients, stirring just until moistened.
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Step 5Fold in cranberries and walnuts.
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Step 6Put batter in loaf pan 9x5x3 inch bake in 350 oven for about 60 minutes or until done. Remove from pan; cool. Wrap; store overnight. I double the batch and freeze 1 for the holidays
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Discover More
Category:
Other Desserts
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#orange
Keyword:
#walnuts
Keyword:
#Cranberry
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