pumpkin fresh cranberry nut bread

Name: Pumpkin Fresh Cranberry Nut Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) canned real pumpkin; 1 cup(s) granulated sugar; 1 cup(s) light brown sugar; 1 cup(s) half and half ( half cream half milk); 4 - eggs; 1/ 2 cup(s) butter melted; 4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 3 teaspoon(s) pumpkin pie spice; 2 1/2 cup(s) whole fresh or frozen cranberries measured then chopped in food processor; 1 cup(s) walnuts optional

(2 RATINGS)

42 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Nov 21, 2017

This is my version of cranberry nut pumpkin bread. It is a very moist and delicious bread. Using fresh cranberries instead of dried cranberries. The flavour is outstanding. Everyone who has tried this recipe. They absolutely love it.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

2 cups canned real pumpkin
1 cup granulated sugar
1 cup light brown sugar
1 cup half and half ( half cream half milk)
4 - eggs
1/ 2 cups butter melted
4 cups all purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3 teaspoons pumpkin pie spice
2 1/2 cups whole fresh or frozen cranberries measured then chopped in food processor
1 cup walnuts optional

How To Make pumpkin fresh cranberry nut bread

Step 1

Heat oven to 350 degree’s Grease and flour two standard loaf pans or 6 to 8 mini loaf pans.

Step 2

In a bowl. Beat Pumpkin, sugars, half and half, , eggs and melted butter together.
Step 3

In another bowl whisk flour, baking powder, baking soda, cinnamon and pumpkin spice together.
Step 4

On low speed with mixer. Pour a little of flour mixture at a time into pumpkin mixture. Blend until combined. Do not beat.
Step 5

Mix in the cranberries and nuts until combined.
Step 6

Divide mixture between two greased and floured loaf pans or several mini loaf pans.
Step 7

Place in 350° oven. Bake loaf pans approximately one hour or until pick comes out clean. Mini loaves will take kess time. Check after 20 minutes.
Step 8

Let loaves cool 15-30 minutes before inverting onto platter or wire rack. Cool before serving. Wrap in plastic wrap before storing or freezing.
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