Cranberry-Lemon Squares

Name: Cranberry-Lemon Squares
Prep time: 30 min
Cook time: 1 h 25 min
Total time: 1 h 55 min
Yield: makes a 13 by 9 pan
Cuisine: Canadian
Ingredients: 2 c all-purpose flour; 1/2 c sugar; 1/4 tsp salt; 3/4 c butter softened, cubed; FILLING; 2 Tbsp all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3 eggs; 13/4 sugar; 1/3 cup lemon juice; 2 cups fresh or frozen cranberries, quartered; 2 cups shredded or flaked coconut

No Photo

Have you made this?

Share your own photo!

By Julie Lynne Brownson
@JulieLynneBrownson

Very good!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

makes a 13 by 9 pan

Prep:

30 Min

Cook:

1 Hr 25 Min

Method:

Bake

Ingredients

Add to Grocery List

2 c

all-purpose flour
1/2 c

sugar
1/4 tsp

salt
3/4 c

butter softened, cubed
FILLING
2 Tbsp

all-purpose flour
1 tsp

baking powder
1/4 tsp

salt
3

eggs
13/4

sugar
1/3 cup

lemon juice
2 cups

fresh or frozen cranberries, quartered
2 cups

shredded or flaked coconut

How to Make Cranberry-Lemon Squares

Step-by-Step

in large bowl, whisk flour, sugar and salt. Sprinkle with butter cut in with a pastry blender until crumbly then press into a greased 9 by 13 inch pan to level. Bake at 350 degrees til golden brown about 20 min.
Filling-In small bowl whisk flour, baking powder,and salt, set aside. in separate large bowl, whisk together eggs, sugar and lemon juice whisk in flour mixture. Stir in cranberries and coconut. Scrape onto base.
Reduce heat to 325 degrees. bake til golden and filling is firm about 45 to 55 mins. Let cool cut into squares and Enjoy!!

Printable Recipe Card