cranberry-lemon squares

Name: Cranberry-Lemon Squares
Prep time: 30 min
Cook time: 1 h 25 min
Cuisine: Canadian
Ingredients: 2 cup(s) all-purpose flour; 1/2 cup(s) sugar; 1/4 teaspoon(s) salt; 3/4 cup(s) butter softened, cubed; ## FILLING; 2 tablespoon(s) all-purpose flour; 1 teaspoon(s) baking powder; 1/4 tsp - salt; 3 - eggs; 13/4 - sugar; 1/3 cup - lemon juice; 2 cups - fresh or frozen cranberries, quartered; 2 cups - shredded or flaked coconut

18 Pinches

Julie Lynne Brownson

Belleville, ON

Updated on Nov 18, 2013

Very good!!

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prep time 30 Min

cook time 1 Hr 25 Min

method Bake

yield makes a 13 by 9 pan

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
3/4 cup butter softened, cubed
FILLING
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 tsp - salt
3 - eggs
13/4 - sugar
1/3 cup - lemon juice
2 cups - fresh or frozen cranberries, quartered
2 cups - shredded or flaked coconut

How To Make cranberry-lemon squares

Step 1

in large bowl, whisk flour, sugar and salt. Sprinkle with butter cut in with a pastry blender until crumbly then press into a greased 9 by 13 inch pan to level. Bake at 350 degrees til golden brown about 20 min.

Step 2

Filling-In small bowl whisk flour, baking powder,and salt, set aside. in separate large bowl, whisk together eggs, sugar and lemon juice whisk in flour mixture. Stir in cranberries and coconut. Scrape onto base.
Step 3

Reduce heat to 325 degrees. bake til golden and filling is firm about 45 to 55 mins. Let cool cut into squares and Enjoy!!
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