Cranberry Doughnuts

Zelda Hopkins


This is another cranberry lovers recipe. Since this is the time of year for cranberries have fun with them. Enjoy!!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

serves 12
10 Min
5 Min
Pan Fry


  • 1 large
  • 1/2 c
  • 1 Tbsp
  • 1 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
  • 1/2 c
    cranberries, fresh or frozen, chopped
  • 1 1/2 c
  • 1/2 c
    sugar, or powdered sugar

How to Make Cranberry Doughnuts


  1. In a bowl, beat egg; Add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; and add to sugar mixture alternately with milk. Stir in cranberries. Heat oil in an electric skillet to 375 degrees. Drop by tablespoonsfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, About 2 minutes per side. Drain on paper towels; roll in sugar while warm.

Printable Recipe Card

About Cranberry Doughnuts

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #Kids #Cranberry

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