cranberry doughnuts

Name: Cranberry Doughnuts
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 large egg; 1/2 cup(s) sugar; 1 tablespoon(s) butter,melted; 1 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1/2 cup(s) milk; 1/2 cup(s) cranberries, fresh or frozen, chopped; 1 1/2 cup(s) oil; 1/2 cup(s) sugar, or powdered sugar

(1 RATING)

62 Pinches 1 Photo

Zelda Hopkins

Webb City, MO

Updated on Oct 2, 2011

This is another cranberry lovers recipe. Since this is the time of year for cranberries have fun with them. Enjoy!!!!!!!!!!!!!!!!!!!

Rate

prep time 10 Min

cook time 5 Min

method Pan Fry

yield serves 12

Ingredients

1 large egg
1/2 cup sugar
1 tablespoon butter,melted
1 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup milk
1/2 cup cranberries, fresh or frozen, chopped
1 1/2 cups oil
1/2 cup sugar, or powdered sugar

How To Make cranberry doughnuts

Step 1

In a bowl, beat egg; Add sugar and butter. Combine flour, baking powder, cinnamon, nutmeg and salt; and add to sugar mixture alternately with milk. Stir in cranberries. Heat oil in an electric skillet to 375 degrees. Drop by tablespoonsfuls of batter into oil. Fry doughnuts a few at a time, turning with a slotted spoon until golden, About 2 minutes per side. Drain on paper towels; roll in sugar while warm.
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