cranberry apple cobbler

Name: Cranberry Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Ingredients: ## FILLING; 5 cup(s) sliced, peeled tart apples; 1 1/4 cup(s) sugar; 1 cup(s) cranberries; 3 pound(s) tapioca; 1/2 teaspoon(s) ground cinnamon; 1 cup(s) water; 2 tablespoon(s) unsalted butter; ## TOPPING; 3/4 cup(s) flour; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/4 cup(s) unsalted butter; 3 tablespoon(s) milk

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37 Pinches

Penny Burdge

Lenexa, KS

Updated on Jul 20, 2012

On a search for something with cranberries and apples, both of which I love, I found this recipe in 2002 on Granny's Coupons website. I looked for it again just before posting this, but can't find it.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

FILLING
5 cups sliced, peeled tart apples
1 1/4 cups sugar
1 cup cranberries
3 pounds tapioca
1/2 teaspoon ground cinnamon
1 cup water
2 tablespoons unsalted butter
TOPPING
3/4 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 cup unsalted butter
3 tablespoons milk

How To Make cranberry apple cobbler

Step 1

Mix the apples, 1 1/4 C sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2 quart (8 cups) baking dish. Dot with 2 tablespoons butter.

Step 2

Mix flour, 2 tablespoons sugar, and baking powder in a large bowl. Cut in 1/4 cup butter until the mixture resembles cornmeal. Stir in the milk until a soft dough forms. Drop dough by tablespoonfuls onto the hot apple mixture.
Step 3

Bake 30 minutes at 375 degrees F until the topping is golden brown. Serve warm with ice cream.
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