Cranberry Apple Cobbler

Cranberry Apple Cobbler Recipe

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Penny Burdge


On a search for something with cranberries and apples, both of which I love, I found this recipe in 2002 on Granny's Coupons website. I looked for it again just before posting this, but can't find it.


★★★★★ 1 vote

15 Min
30 Min


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5 c
sliced, peeled tart apples
1 1/4 c
1 c
3 lb
1/2 tsp
ground cinnamon
1 c
2 Tbsp
unsalted butter


3/4 c
2 Tbsp
1 tsp
baking powder
1/4 c
unsalted butter
3 Tbsp

How to Make Cranberry Apple Cobbler


  • 1Mix the apples, 1 1/4 C sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2 quart (8 cups) baking dish. Dot with 2 tablespoons butter.
  • 2Mix flour, 2 tablespoons sugar, and baking powder in a large bowl. Cut in 1/4 cup butter until the mixture resembles cornmeal. Stir in the milk until a soft dough forms. Drop dough by tablespoonfuls onto the hot apple mixture.
  • 3Bake 30 minutes at 375 degrees F until the topping is golden brown. Serve warm with ice cream.

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About Cranberry Apple Cobbler

Course/Dish: Other Desserts

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