Cranberry Apple Cobbler

Cranberry Apple Cobbler

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Penny Burdge

By
@PennyInKC

On a search for something with cranberries and apples, both of which I love, I found this recipe in 2002 on Granny's Coupons website. I looked for it again just before posting this, but can't find it.

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
30 Min

Ingredients

  • FILLING

  • 5 c
    sliced, peeled tart apples
  • 1 1/4 c
    sugar
  • 1 c
    cranberries
  • 3 lb
    tapioca
  • 1/2 tsp
    ground cinnamon
  • 1 c
    water
  • 2 Tbsp
    unsalted butter
  • TOPPING

  • 3/4 c
    flour
  • 2 Tbsp
    sugar
  • 1 tsp
    baking powder
  • 1/4 c
    unsalted butter
  • 3 Tbsp
    milk

How to Make Cranberry Apple Cobbler

Step-by-Step

  1. Mix the apples, 1 1/4 C sugar, cranberries, tapioca, cinnamon and water in a large saucepan. Let stand 5 minutes. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Pour into a 2 quart (8 cups) baking dish. Dot with 2 tablespoons butter.
  2. Mix flour, 2 tablespoons sugar, and baking powder in a large bowl. Cut in 1/4 cup butter until the mixture resembles cornmeal. Stir in the milk until a soft dough forms. Drop dough by tablespoonfuls onto the hot apple mixture.
  3. Bake 30 minutes at 375 degrees F until the topping is golden brown. Serve warm with ice cream.

Printable Recipe Card

About Cranberry Apple Cobbler

Course/Dish: Other Desserts




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