country apple dumplings

Name: country apple dumplings
Prep time: 20 min
Cook time: 35 min
Ingredients: 2 package(s) refrigerated crescent rolls; 1 cup(s) butter, melted; 1 1/2 cup(s) white sugar; 1 teaspoon(s) cinnamon; 12 ounce(s) mountain dew; 2 large apples, granny smith or use what apples you have

(1 RATING)

66 Pinches

Marie O'Brien

Wareham, MA

Updated on Oct 11, 2012

they are like little individual apple pies. so yummy

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prep time 20 Min

cook time 35 Min

method ---

yield makes 16 dumplings

Ingredients

2 packages refrigerated crescent rolls
1 cup butter, melted
1 1/2 cups white sugar
1 teaspoon cinnamon
12 ounces mountain dew
2 large apples, granny smith or use what apples you have

How To Make country apple dumplings

Step 1

preheat over to 350 degrees. Grease a 9 x 13 baking pan. peel and core 2 apples, slice each apple into 8 slices

Step 2

place apple slice on the small end of the crescent rolls and roll them up pull up the sides over the edges of the apple and seal dough. Place into pan
Step 3

Melt the butter add the sugar and cinnamon. Pour over the apples, then pour the mountain dew over the top of the apples and butter.
Step 4

Bake for 35 to 45 minutes at 350 until they are golden brown, enjoy. you can serve a scoop of ice cream over them.
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