country apple dumplings

★★★★★ 1 Review
mlo02538 avatar
By Marie O'Brien
from Wareham, MA

they are like little individual apple pies. so yummy

★★★★★ 1 Review
serves makes 16 dumplings
prep time 20 Min
cook time 35 Min

Ingredients For country apple dumplings

  • 2 pkg
    refrigerated crescent rolls
  • 1 c
    butter, melted
  • 1 1/2 c
    white sugar
  • 1 tsp
    cinnamon
  • 12 oz
    mountain dew
  • 2 lg
    apples, granny smith or use what apples you have
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How To Make country apple dumplings

  • 1
    preheat over to 350 degrees. Grease a 9 x 13 baking pan. peel and core 2 apples, slice each apple into 8 slices
  • 2
    place apple slice on the small end of the crescent rolls and roll them up pull up the sides over the edges of the apple and seal dough. Place into pan
  • 3
    Melt the butter add the sugar and cinnamon. Pour over the apples, then pour the mountain dew over the top of the apples and butter.
  • 4
    Bake for 35 to 45 minutes at 350 until they are golden brown, enjoy. you can serve a scoop of ice cream over them.

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