country apple dumplings

Country Apple Dumplings

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Marie O'Brien

By
@mlo02538

they are like little individual apple pies. so yummy

Rating:

★★★★★ 1 vote

Serves:
makes 16 dumplings
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 2 pkg
    refrigerated crescent rolls
  • 1 c
    butter, melted
  • 1 1/2 c
    white sugar
  • 1 tsp
    cinnamon
  • 12 oz
    mountain dew
  • 2 large
    apples, granny smith or use what apples you have

How to Make country apple dumplings

Step-by-Step

  1. preheat over to 350 degrees. Grease a 9 x 13 baking pan. peel and core 2 apples, slice each apple into 8 slices
  2. place apple slice on the small end of the crescent rolls and roll them up pull up the sides over the edges of the apple and seal dough. Place into pan
  3. Melt the butter add the sugar and cinnamon. Pour over the apples, then pour the mountain dew over the top of the apples and butter.
  4. Bake for 35 to 45 minutes at 350 until they are golden brown, enjoy. you can serve a scoop of ice cream over them.

Printable Recipe Card

About country apple dumplings

Course/Dish: Other Desserts




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