country apple dumplings

Country Apple Dumplings Recipe

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Marie O'Brien


they are like little individual apple pies. so yummy

★★★★★ 1 vote
makes 16 dumplings
20 Min
35 Min


2 pkg
refrigerated crescent rolls
1 c
butter, melted
1 1/2 c
white sugar
1 tsp
12 oz
mountain dew
2 large
apples, granny smith or use what apples you have

How to Make country apple dumplings


  • 1preheat over to 350 degrees. Grease a 9 x 13 baking pan. peel and core 2 apples, slice each apple into 8 slices
  • 2place apple slice on the small end of the crescent rolls and roll them up pull up the sides over the edges of the apple and seal dough. Place into pan
  • 3Melt the butter add the sugar and cinnamon. Pour over the apples, then pour the mountain dew over the top of the apples and butter.
  • 4Bake for 35 to 45 minutes at 350 until they are golden brown, enjoy. you can serve a scoop of ice cream over them.

Printable Recipe Card

About country apple dumplings

Course/Dish: Other Desserts
Hashtags: #apples, #Rolls, #crescent