Corn Flake Macaroons

Name: Corn Flake Macaroons
Cuisine: American
Ingredients: 4 egg whites; 1 tsp vanilla extract; 1/4 tsp cream of tarter; 1 1/3 c sugar; 1 c pecans, in pieces; 1 c coconut flaked; 3 c corn flakes cereal

By Sheila M
@Gadiva

Adding corn flakes to macaroons, what a great idea!

Found on facebook.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Method:

Bake

Ingredients

Add to Grocery List

4

egg whites
1 tsp

vanilla extract
1/4 tsp

cream of tarter
1 1/3 c

sugar
1 c

pecans, in pieces
1 c

coconut flaked
3 c

corn flakes cereal

How to Make Corn Flake Macaroons

Step-by-Step

Preheat oven to 325 degrees.
In a large mixing bowl, beat egg whites until nice and foamy. Stir in vanilla and cream of tarter. Very gradually add in sugar, beating mixture until stiff and glossy. It will hold peaks when ready.
Fold in nuts, coconut and corn flakes until mixed well. Drop mixture by rounded tablespoons onto cookie sheets sprayed with Pam or use parchment paper.
Bake about 14-15 minutes or until lightly browned. Remove immediately from cookie sheets and cool on wire racks
Note: many variations for this, chocolate chips, crushed peppermint candy...