cooked peanut butter frosting...cin's

Name: Cooked Peanut Butter Frosting...Cin's
Cuisine: American
Ingredients: 2 cup(s) sugar (i use splenda or stevia); 1 cup(s) milk; 2 tablespoon(s) light karo syrup; 1 tablespoon(s) butter; 1 cup(s) creamy peanut butter (i use jif); 1 teaspoon(s) pure vanilla (i use my homemade vanilla)

(3 RATINGS)

195 Pinches 2 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Apr 27, 2012

I'm figure there are lots of recipes like this one...but this is what I like to use. It is wonderful used on Chocolate Cakes & Cupcakes. P.S. I posted this one because of a request...from another JAP friend.

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It was so good I couldn't take a pic quickly enough...the vultures got to it. :)

prep time

cook time

method Broil

yield

Ingredients

2 cups sugar (i use splenda or stevia)
1 cup milk
2 tablespoons light karo syrup
1 tablespoon butter
1 cup creamy peanut butter (i use jif)
1 teaspoon pure vanilla (i use my homemade vanilla)

How To Make cooked peanut butter frosting...cin's

Step 1

Combine the first 3-ingredients in a heavy saucepan.

Step 2

Bring to a boil then cook for approx. 3 minutes.
Step 3

Remove from the heat and place saucepan into a larger pan that has cold water in it.
Step 4

Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
Step 5

Makes enough for a 2-layer cake.
Step 6

P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D This is for you Rose.
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