Cooked Peanut Butter Frosting...Cin's

Straws Kitchen


I'm figure there are lots of recipes like this one...but this is what I like to use.

It is wonderful used on Chocolate Cakes & Cupcakes.

P.S. I posted this one because of a request...from another JAP friend.

★★★★★ 3 votes


2 c
sugar (i use splenda or stevia)
1 c
2 Tbsp
light karo syrup
1 Tbsp
1 c
creamy peanut butter (i use jif)
1 tsp
pure vanilla (i use my homemade vanilla)


1Combine the first 3-ingredients in a heavy saucepan.
2Bring to a boil then cook for approx. 3 minutes.
3Remove from the heat and place saucepan into a larger pan that has cold water in it.
4Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
5Makes enough for a 2-layer cake.
6P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D
This is for you Rose.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy