cooked peanut butter frosting...cin's

★★★★★ 3 Reviews
CinCooks avatar
By Straws Kitchen(*o *)
from NW Corner, AR

I'm figure there are lots of recipes like this one...but this is what I like to use. It is wonderful used on Chocolate Cakes & Cupcakes. P.S. I posted this one because of a request...from another JAP friend.

★★★★★ 3 Reviews
method Broil

Ingredients For cooked peanut butter frosting...cin's

  • 2 c
    sugar (i use splenda or stevia)
  • 1 c
  • 2 Tbsp
    light karo syrup
  • 1 Tbsp
  • 1 c
    creamy peanut butter (i use jif)
  • 1 tsp
    pure vanilla (i use my homemade vanilla)

How To Make cooked peanut butter frosting...cin's

  • 1
    Combine the first 3-ingredients in a heavy saucepan.
  • 2
    Bring to a boil then cook for approx. 3 minutes.
  • 3
    Remove from the heat and place saucepan into a larger pan that has cold water in it.
  • 4
    Add the last 3-ingredients, and beat until mixture thickens to a consistency you can spread.
  • 5
    Makes enough for a 2-layer cake.
  • 6
    P.S. I have also cooked some bacon, pat off the grease and break into pieces, then add into this frosting...everything is better with bacon =;D This is for you Rose.

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