coconut macaroons

Name: Coconut Macaroons
Prep time: 35 min
Cook time: 10 min
Ingredients: 200g - desiccated coconut; 1/2 can(s) condensed milk (300ml); 1/2 cup(s) butter or margaraine; 1/2 cup(s) white sugar; 2 large eggs; 1 teaspoon(s) vanilla; - raisins; 100 pcs - or 3/4oz. baking cups / small baking cups ( i used assorted color)

(1 RATING)

63 Pinches 2 Photos

Nonette Alcaraz

Caloocan

Updated on Mar 11, 2013

This recipe is very easy to prepare & shall i say one of the best coconut macaroon recipes around...hmmmn yummy....!

Rate

prep time 35 Min

cook time 10 Min

method ---

yield

Ingredients

200g - desiccated coconut
1/2 can condensed milk (300ml)
1/2 cup butter or margaraine
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla
- raisins
100 pcs - or 3/4oz. baking cups / small baking cups ( i used assorted color)

How To Make coconut macaroons

Step 1

Cream the butter using a wooden spoon. Add all the ingredients into the butter mixture & mix well. Drop a spoonful of a mixture into the paper cups. Mix the butter once in a while. Bake 10-13 minutes @ 300°F or until light brown. Enjoy cooking
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