Coconut Bars

Vickie Parks


I've made these several times now, and I can't stop eating them once I take them out of the oven.

I hope you give this recipe a try, they're really good.


★★★★★ 1 vote

20 Min
40 Min



  • 1/2 cup
    butter or margarine
  • 1/2 tsp
  • 1/2 cup
    brown sugar
  • 1 cup

  • 2 large
  • 1 cup
    brown sugar
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking powder
  • 2 Tbsp
  • 1 1/2 cups
    shredded sweetened coconut
  • 1 cups
    nuts, coarsely chopped

How to Make Coconut Bars


  1. Preheat oven to 325°F. Lightly butter an 8x12-inch baking dish; set aside.
  2. Mix together the butter, salt, brown sugar and flour until well blended. Press into the prepared baking dish in an even layer. Bake in preheated oven for 15 minutes. Remove from oven; set aside.
  3. Beat eggs well. Add all remaining ingredients and beat until all ingredients are well mixed. Spread over the baked crust. Bake at 325° for 25 minutes. Let cool, then cut into bars.

Printable Recipe Card

About Coconut Bars

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Caribbean
Other Tag: Quick & Easy

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