cocoa brownies

Name: COCOA BROWNIES
Cuisine: American
Ingredients: scoop(s) butter, softened; - flour for dusting; 4 large eggs; 1 cup(s) sugar; 1 cup(s) brown sugar; 8 ounce(s) melted butter; 1 1/4 cup(s) cocoa; 2 teaspoon(s) vanilla extract; 1/2 cup(s) flour; 1/2 teaspoon(s) kosher salt

16 Pinches

Eve Peterson

Westfield, WI

Updated on Oct 6, 2015

These are quick and easy. You can also dust the top of the brownies with powdered sugar if desired.

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prep time

cook time

method Convection Oven

yield

Ingredients

scoop butter, softened
- flour for dusting
4 large eggs
1 cup sugar
1 cup brown sugar
8 ounces melted butter
1 1/4 cups cocoa
2 teaspoons vanilla extract
1/2 cup flour
1/2 teaspoon kosher salt

How To Make cocoa brownies

Step 1

Preheat oven to 300. Butter and flour an 8 inch square pan. Beat the eggs at med. speed until fluffy and light yellow. Add both sugars. Add remaining ingredients and mix to combine. Pour the batter into greased and floured pan and bake for 45 min. When done, remove and let cool.
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