cin's snackin` bars

How To Make cin's snackin` bars

• 
  Step 1
  In a large heat-proof bowl toss cereals and dried fruits together.
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  Step 2
  In a 2-qt sauce pan melt butter over medium heat; stir in brown sugar Splenda, flour and corn syrup until all mixed. Heat until boiling, stirring constantly. Then boil 1-minute longer over medium heat, stirring constantly.
• 
  Step 3
  Pour over cereal mixture, tossstir with wooden spoon until mixed well (will be sticky). Pour out mixture into prepared pan; spread evenly over bottom of pan (may have to spray not-stick spray on hands and spread it out with hands).
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  Step 4
  Cool completely before cutting (approx. 30 minutes). For bars cut into 6 rows by 6 rows.....or cut into squares, size of choice.
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  Step 5
  *OPTIONAL: While cooling cut or break off 4-thick Belgian Extra Dark Chocolate Squares (70% Cocoa) plus 4-thin Belgian Milk Chocolate Squares and melt in microwave safe bowl, at 20-second intervals until melted enough to stir and then drizzle over bars. Finish cooling to set before cutting.
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