Cin's "Homemade Powdered Sugar for Diabetics" and a Frosting made with it

3
Straws Kitchen

By
@CinCooks

I posted this on one of the pie recipes that I posted this evening, BUT, thought maybe it would be good to post on it's own as maybe not everyone with diabetes will read the dessert.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • HOMEMADE POWDERED SUGAR:

  • 1 c
    splenda
  • 2 Tbsp
    cornstarch
  • FROSTING MADE WITH THE HOMEMADE POWDERED SUGAR:

  • 8 oz
    low-fat cream cheese
  • 1 tsp
    pure vanilla
  • 1/4 c
    light butter
  • ·
    (added to your homemade splenda powdered sugar)

How to Make Cin's "Homemade Powdered Sugar for Diabetics" and a Frosting made with it

Step-by-Step

  1. TIP For Diabetics:
    To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, put the lid on and pulse into a powder form.

    This can be used for dusting cakes, cupcakes...etc.
    Cinnamon is good when mixed into the powdered sugar.
    You can also make a frosting using the homemade powdered sugar..check it out.
  2. FROSTING:
    Beat the 8 oz of cream cheese with the butter.
    Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

    Fold in chopped nuts, lite cool whip, and-or others flavorings if you prefer.

Printable Recipe Card

About Cin's "Homemade Powdered Sugar for Diabetics" and a Frosting made with it

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy




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