Chocolate "Jell-O"

Colleen Sowa


This is a modern recipe to make an old version of chocolate gelatin.

Jell-O use to make chocolate flavored Jell-O... Knox made the same thing by giving cooks the recipe to make it themselves.... Here is a version for the modern day version of Knox Blocks...

*** You can also make it using cold and hot coffee for a mocca flavor.

*** Another version is with white chocolate

*** Yet another version is instead of water, add milk.


★★★★★ 1 vote

makes about 4 cups or a 9x9 inch pan
10 Min
10 Min
Stove Top


Add to Grocery List

  • 3
    envelopes of knox unflavored gelatin
  • 3/4 c
    cold water
  • 1 c
    boiling water
  • 1/3 c
  • 2 c
    (12 ounces) chocolate chips

How to Make Chocolate "Jell-O"


  1. In an electric blender: Blend together cold water and gelatin for 1 minute on low speed. Let stand 5-7 minutes. Add boiling water. Add Sugar. Blend 2 minutes on low speed (longer if gelatin isn't all dissolved).
  2. Blending on low speed, slowly add in the chocolate chips, blend until creamy.
  3. Pour creamy mixture into a square pan. Refrigerate 2 hours or until firm. You can use cookie cutter to cut desired shapes, or just cut into squares. Serve.

Printable Recipe Card

About Chocolate "Jell-O"

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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