Chocolate Fudge Frosting

Chocolate Fudge Frosting Recipe

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Mary Lou Ivy


My family loves, loves, loves this frosting. I make a yellow cake and top it with this yummy frosting. I hope your family and friends enjoy it too! I will post a picture the next time I make it.


★★★★★ 2 votes

9 inch 3 layer cake
25 Min
15 Min
Stove Top


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  • 1/2 c
    butter or margarine
  • 2
    squares semisweet chocolate
  • 1/2 c
    evaporated milk
  • 2 c
    white sugar
  • 1 Tbsp
    white karo syrup
  • 1 tsp
    vanilla extract

How to Make Chocolate Fudge Frosting


  1. Place all ingredients except for vanilla in a med saucepan. Stir over medium heat until sugar is dissolved. Bring to a boil, boil for 2 1/2 minutes stirring as it boils. Remove from heat and add vanilla. Cool in pan for 10-15 minutes. Beat with wooden spoon until spreading consistency. If it becomes too thick, add small amount of the evaporated milk. Marylou's notes: You can use a mixer but it does firm up pretty quick. If you added pecans to this and spread it in a buttered pan, it becomes fudge!

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About Chocolate Fudge Frosting

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American

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