chocolate eclair dessert

How To Make chocolate eclair dessert

• Step 1
  Pastry Bottom
• Step 2
  Boil 1 cup water and one stick of butter
• Step 3
  In a seperate mixing bowl add 1 cup of flour
• Step 4
  When water and butter mixture is boiling, add them quickly to the flour in the mixing bowl.
• Step 5
  While mixing add one egg at a time.
• Step 6
  Pour batter into 9X12 in. cake pan. Make sure every inch of pan is covered then spread most of batter into center of the pan. Crust will puff up more evenly this way.
• Step 7
  Bake 375 degrees for 25-30 minutes or until lightly brown on tips. Do not burn.
• Step 8
  Filling
• Step 9
  Mix 3 cups milk and 2 dry pudding mix together to make pudding. Should only take 5 minutes if you use instand pudding.
• Step 10
  Add soft cream cheese to the pudding and mix until it is the texture of a mousse or the lumps of cream cheese are mostly gone.
• Step 11
  Add pudding filling to the pastry crust when it is cool. Otherwise filling melts.
• Step 12
  Top with 1 small tub of cool whip.
• Step 13
  Cover and refrigerate
• Step 14
  You may use sugar free pudding and cool whip to make this dessert sugar free.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!