coconut whipped cream

How To Make coconut whipped cream

• Step 1
  Chill the coconut milk in the cans for at least 2 days.
• Step 2
  Chill the bowl and beaters for an hour.
• Step 3
  Open the coconut milk cans and remove the white coconut milk solids from the can. Put the liquid in another container and keep for other things.
• Step 4
  On low speed whip up the thick white coconut milk solids for a minute and add the vanilla and sweetener to taste. If you do use Xyla, it might be good to grind it into a fine powder with a little arrowroot powder mixed in.
• Step 5
  Once the coconut milk solids are whipped, slowly add the cacao (if using) by using a spoon and stir in. Then blend the mixture with a whip on high for another minute.
• Step 6
  If you find this too thick, add a little of the watery coconut milk until it suits your needs.
• Step 7
  You can eliminate the cacao if you wish and make this a vanilla topping.
• Step 8
  Enjoy!
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