chocolate caramel dump cake

Name: Chocolate Caramel Dump Cake
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 20 fudge grahams, divided; 1 tube(s) frozen whipped topping, thawed; 8 ounce(s) cream cheese, softened; 1 packet instant chocolate pudding mix; 2 cup(s) caramel ice cream topping, divided; 1 box(es) devil's food cake mix; 1 1/2 stick(s) margarine, sliced thin; 1/2 cup(s) hot fudge sauce

7 Pinches

raymond spencer

st bernard, LA

Updated on Jun 1, 2021

I created a new kind of dump cake recipe. The new flavor is chocolate caramel, and is based on Tasty.

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prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

20 fudge grahams, divided
1 tube frozen whipped topping, thawed
8 ounces cream cheese, softened
1 packet instant chocolate pudding mix
2 cups caramel ice cream topping, divided
1 box devil's food cake mix
1 1/2 sticks margarine, sliced thin
1/2 cup hot fudge sauce

How To Make chocolate caramel dump cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 9 x 13 inch rectangular baking dish with cooking spray. Add 10 fudge grahams.
Step 3

In a large bowl, combine the whipped topping, cream cheese and chocolate pudding mix; whisk together until smooth.
Step 4

Spread half of chocolate pudding mixture onto fudge grahams. Pour in 1 cup caramel ice cream topping.
Step 5

Layer remaining fudge grahams. Spread remaining chocolate pudding mixture over top and pour in the remaining caramel ice cream topping.
Step 6

Slowly add the cake mix and spread it out. Add margarine slices on top.
Step 7

Bake at 350 degrees F for 45 minutes or until golden brown. Cool completely. Drizzle with hot fudge sauce.
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