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chocolate caramel dump cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a new kind of dump cake recipe. The new flavor is chocolate caramel, and is based on Tasty.

yield 6 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For chocolate caramel dump cake

  • 20
    fudge grahams, divided
  • 1 tube
    frozen whipped topping, thawed
  • 8 oz
    cream cheese, softened
  • 1
    packet instant chocolate pudding mix
  • 2 c
    caramel ice cream topping, divided
  • 1 box
    devil's food cake mix
  • 1 1/2 stick
    margarine, sliced thin
  • 1/2 c
    hot fudge sauce

How To Make chocolate caramel dump cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 9 x 13 inch rectangular baking dish with cooking spray. Add 10 fudge grahams.
  • 3
    In a large bowl, combine the whipped topping, cream cheese and chocolate pudding mix; whisk together until smooth.
  • 4
    Spread half of chocolate pudding mixture onto fudge grahams. Pour in 1 cup caramel ice cream topping.
  • 5
    Layer remaining fudge grahams. Spread remaining chocolate pudding mixture over top and pour in the remaining caramel ice cream topping.
  • 6
    Slowly add the cake mix and spread it out. Add margarine slices on top.
  • 7
    Bake at 350 degrees F for 45 minutes or until golden brown. Cool completely. Drizzle with hot fudge sauce.
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