Chewy Oat Bars

Jean Fisher


Easy to make. Chewy & Delicious!!
I got this recipe from a Woman's Day magazine.


★★★★★ 1 vote

Makes about 24 bars
20 Min
45 Min


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  • 2 stick
    butter, unsalted
  • 2/3 c
  • 1/2 c
    granulated sugar
  • 5 c
    quick cooking oats
  • 1/3 c
    sunflower seeds
  • 1 c
    almonds, unsalted & roughly chopped
  • 1/2 c
  • 1/2 c
    golden raisins

How to Make Chewy Oat Bars


  1. Heat oven to 325 degrees. Bake 30 - 35 minutes.
  2. Line a 9x13-in. baking pan with parchment paper. Leave a 2 in. overhang on the two long sides
  3. Place the butter, honey & sugar in a large pot and cook over medium-low heat until melted, about 3 minutes, remove from heat.
  4. Meanwhile in a large bowl, combine the oats, sunflower seeds, almonds, craisins, raisins and flour. Add the oat mixture to the butter mixture & fold until just combined. Gently press the mixture into the prepared pan. Bake until light golden brown.
  5. Transfer to a wire rack & let cool completely. Transfer the bar to a cutting board and cut into pieces.

Printable Recipe Card

About Chewy Oat Bars

Course/Dish: Other Desserts
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, Healthy

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