cherry salad fluff
My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.
prep time
cook time
method
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yield
16 serving(s)
Ingredients
- 1 can (14 ounce) fat-free sweetened condensed milk
- 1 can (8 ounce) crushed pineapple, drained
- 1/4 cup lemon juice
- 1 can (20 ounces) lite cherry pie filling
- 1 - (12 ounce) carton whipped topping, thawed
How To Make cherry salad fluff
-
Step 1Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Desserts
Category:
Other Salads
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