Cherry Salad Fluff

1
susan simons

By
@imbossmare

My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert.


I figure it's just in time for all those memorial day weekend get togethers.

I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.

Rating:

★★★★★ 5 votes

Comments:
Serves:
16

Ingredients

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  • 1 can(s)
    (14 ounce) fat-free sweetened condensed milk
  • 1 can(s)
    (8 ounce) crushed pineapple, drained
  • 1/4 c
    lemon juice
  • 1 can(s)
    (20 ounces) lite cherry pie filling
  • 1
    (12 ounce) carton whipped topping, thawed

How to Make Cherry Salad Fluff

Step-by-Step

  1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.

Printable Recipe Card

About Cherry Salad Fluff





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