cherry salad fluff

(5 ratings)
Recipe by
Susan Magness
Cleburne, TX

My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert. I figure it's just in time for all those memorial day weekend get togethers. I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.

(5 ratings)
yield 16 serving(s)

Ingredients For cherry salad fluff

  • 1 can
    (14 ounce) fat-free sweetened condensed milk
  • 1 can
    (8 ounce) crushed pineapple, drained
  • 1/4 c
    lemon juice
  • 1 can
    (20 ounces) lite cherry pie filling
  • 1
    (12 ounce) carton whipped topping, thawed

How To Make cherry salad fluff

  • 1
    Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.

Categories & Tags for Cherry Salad Fluff:

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