Cherry Salad Fluff

susan simons


My Mom made this salad for a family gathering and it is just wonderful, it's low fat and so very good. It can be served as a salad or a dessert.

I figure it's just in time for all those memorial day weekend get togethers.

I would think that you could substitute any lite pie filling and change the salad. ie lemon, or blueberry.


★★★★★ 5 votes



  • 1 can(s)
    (14 ounce) fat-free sweetened condensed milk
  • 1 can(s)
    (8 ounce) crushed pineapple, drained
  • 1/4 c
    lemon juice
  • 1 can(s)
    (20 ounces) lite cherry pie filling
  • 1
    (12 ounce) carton whipped topping, thawed

How to Make Cherry Salad Fluff


  1. Mix sweetened condensed milk, pineapple and lemon juice in bowl. Add pie filling and whipped topping. Refrigerate until firm.

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