Real Recipes From Real Home Cooks ®

cherry-pineapple crumb cobbler

(1 rating)
Recipe by
Sherry Moeller
Dickinson, TX

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

(1 rating)
yield 9 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For cherry-pineapple crumb cobbler

  • 1 - 20 oz
    can pineapple rings, drained
  • 1 - 20 oz
    can sugar free cherries pie filling
  • 1 - 18.25 oz
    package yellow cake mix, sugar free
  • 1/2 c
    butter, sliced into pats

How To Make cherry-pineapple crumb cobbler

  • 1
    Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • 2
    Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • 3
    Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

Categories & Tags for Cherry-Pineapple Crumb Cobbler: