cherry-pineapple crumb cobbler

Name: Cherry-Pineapple Crumb Cobbler
Prep time: 15 min
Cook time: 35 min
Yield: 9
Ingredients: 1 - 20 ounce(s) can pineapple rings, drained; 1 - 20 ounce(s) can sugar free cherries pie filling; 1 - 18.25 ounce(s) package yellow cake mix, sugar free; 1/2 cup(s) butter, sliced into pats

(1 RATING)

57 Pinches

Sherry Moeller

Dickinson, TX

Updated on Feb 10, 2012

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

1 - 20 ounces can pineapple rings, drained
1 - 20 ounces can sugar free cherries pie filling
1 - 18.25 ounces package yellow cake mix, sugar free
1/2 cup butter, sliced into pats

How To Make cherry-pineapple crumb cobbler

Step 1

Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.

Step 2

Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
Step 3

Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes