cherry-pineapple crumb cobbler
(1 rating)
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Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.
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(1 rating)
yield
9 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For cherry-pineapple crumb cobbler
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1 - 20 ozcan pineapple rings, drained
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1 - 20 ozcan sugar free cherries pie filling
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1 - 18.25 ozpackage yellow cake mix, sugar free
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1/2 cbutter, sliced into pats
How To Make cherry-pineapple crumb cobbler
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1Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
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2Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
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3Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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