Cherry-Pineapple Crumb Cobbler

Cherry-pineapple Crumb Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Sherry Moeller

By
@sjmadm1

Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.

Rating:
★★★★★ 1 vote
Serves:
9
Prep:
15 Min
Cook:
35 Min

Ingredients

1 - 20 oz
can pineapple rings, drained
1 - 20 oz
can sugar free cherries pie filling
1 - 18.25 oz
package yellow cake mix, sugar free
1/2 c
butter, sliced into pats

How to Make Cherry-Pineapple Crumb Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • 2Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • 3Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

Printable Recipe Card

About Cherry-Pineapple Crumb Cobbler

Course/Dish: Other Desserts
Other Tags: Quick & Easy, Healthy