Cherry-Pineapple Crumb Cobbler

Cherry-pineapple Crumb Cobbler Recipe

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Sherry Moeller


Cake mixes and pie fillings are the mai ingredients in many desserts, and why not? Enjoy this easy fruit cobbler.


★★★★★ 1 vote

15 Min
35 Min


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1 - 20 oz
can pineapple rings, drained
1 - 20 oz
can sugar free cherries pie filling
1 - 18.25 oz
package yellow cake mix, sugar free
1/2 c
butter, sliced into pats

How to Make Cherry-Pineapple Crumb Cobbler


  • 1Preheat oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray.
  • 2Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats.
  • 3Bake 30 to 35 minutes or until golden brown. Allow to cool slightly; serve warm.

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About Cherry-Pineapple Crumb Cobbler

Course/Dish: Other Desserts
Other Tags: Quick & Easy, Healthy

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