cherry delight
This no-bake classic Cherry Delight is a delicious dessert that takes less than 20 minutes to make. Impress your family and friends with this easy treat made with real whipping cream.
prep time
20 Min
cook time
20 Min
method
No-Cook or Other
yield
9 serving(s)
Ingredients
- GRAHAM CRACKER CRUST
- 1 1/2 cups cups crushed graham cracker crumbs
- 6 tablespoons butter unsalted or salted
- 2 tablespoons granulated sugar
- CHERRY DELIGHT FILLING
- 8 ounces block cream cheese (full-fat)
- 3/4 cup powdered sugar
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
- (1) 21 ounces can premium cherry pie filling
How To Make cherry delight
-
Step 1Mix the crushed graham crackers with the butter and sugar. Press it into a greased 9×9-inch baking dish.
-
Step 2Using a stand mixer with the paddle attachment on medium speed beat the cream cheese and powdered sugar until smooth and creamy.
-
Step 3In a separate bowl using a hand mixer on medium beat the whipping cream until stiff peaks form.
-
Step 4Spread the cream cheese mixture over the graham cracker crust using an offset spatula. Carefully spoon the cherries over the whipped cream mixture, cover, and refrigerate for at least 4 hours up to overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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