Cheesecake #2

Name: Cheesecake #2
Yield: 6
Ingredients: 1 recipe bread dough; 1 lb cottage cheese; 1 c sugar; 1 c cream; 2 eggs; cinnamon to taste; **** cooked prunes or apples may be substituted for cottage cheese

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By Billie Neal
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

1

recipe bread dough
1 lb

cottage cheese
1 c

sugar
1 c

cream
2

eggs
·

cinnamon to taste
****

cooked prunes or apples may be substituted for cottage cheese
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How to Make Cheesecake #2

Step-by-Step

Roll dough out 1/4-inch thick; fit into pie pan.
Blend remaining ingredients; pour into crust.
Let crust rise.
Bake at 400 degrees about 45 to 60 minutes until filling is firm.
PERSONAL NOTE: This recipe came from Germany in the 1800's and has been in my husband's family at least 100 years.

Mrs. H. H. Heil, Clerk
Buffalo Church of God LWWB
Buffalo, Texas