cheesecake #2
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 - recipe bread dough
- 1 pound cottage cheese
- 1 cup sugar
- 1 cup cream
- 2 - eggs
- - cinnamon to taste
- **** - cooked prunes or apples may be substituted for cottage cheese
How To Make cheesecake #2
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Step 1Roll dough out 1/4-inch thick; fit into pie pan.
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Step 2Blend remaining ingredients; pour into crust.
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Step 3Let crust rise.
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Step 4Bake at 400 degrees about 45 to 60 minutes until filling is firm.
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Step 5PERSONAL NOTE: This recipe came from Germany in the 1800's and has been in my husband's family at least 100 years. Mrs. H. H. Heil, Clerk Buffalo Church of God LWWB Buffalo, Texas
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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