cheese cake (low carb)

Name: CHEESE CAKE (LOW CARB)
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: American
Ingredients: ## CRUST; 3/4 cup(s) almond flour; 3 tablespoon(s) melted butter; 1 tablespoon(s) sugar substitute (heaping more if desired); 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) vanilla extract; ## FILLING; 16 ounce(s) cream cheese (room temperature); 1 1/2 cup(s) sugar substitute; 2 large eggs; 1/4 cup(s) heavy cream (room temperature); 1/4 cup(s) sour cream (room temperature - also optional i have made it with and without); 1 tablespoon(s) lemon juice; 1 tablespoon(s) vanilla extract; 1 tablespoon(s) almond flour; ## TOPPING (OPTIONAL); 1 cup(s) strawberries (frozen or fresh); 1/4 cup(s) sugar substitute; 1 teaspoon(s) lemon juice

22 Pinches 2 Photos

Mary L

Med, NJ

Updated on Jun 12, 2020

My Husband Loves this! I found oven taste much better then the InstaPot.

Rate

Low Carb Cheese Cake Topped with Fresh Strawberry Sauce

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield About 6

Ingredients

CRUST
3/4 cup almond flour
3 tablespoons melted butter
1 tablespoon sugar substitute (heaping more if desired)
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract
FILLING
16 ounces cream cheese (room temperature)
1 1/2 cups sugar substitute
2 large eggs
1/4 cup heavy cream (room temperature)
1/4 cup sour cream (room temperature - also optional i have made it with and without)
1 tablespoon lemon juice
1 tablespoon vanilla extract
1 tablespoon almond flour
TOPPING (OPTIONAL)
1 cup strawberries (frozen or fresh)
1/4 cup sugar substitute
1 teaspoon lemon juice

How To Make cheese cake (low carb)

Step 1

Preheat Oven to 350 Degrees

Step 2

Spray 7-inch Spring Pan with nonstick cooking spray
Step 3

Combine Crust ingredients. Press mixture into bottom of prepared pan and even layer. Set Aside.
Step 4

Bake Crust for 10-12 Minutes, Lets Cool before adding Filling.
Step 5

Combine Filling Ingredients. Use Electric Mixer until smooth and free of lumps. Pour over Crust, spread evenly. Tap pan on counter to release air bubbles.
Step 6

Add Filling – Bake 45-55 Minutes
Step 7

Let fully Chill before removing pan
Step 8

For Best Results Taste- Keep in refrigerator for 12 -24 Hours before serving
Step 9

Toppings: Boil in sauce pan on medium heat. Let Fully Cool before topping Cheesecake
Step 10

INSTAPOT OPTION: 1. Add 1 Cup of water to the bottom of pot. Please Trivet over water. Place Cheesecake pan on top of Trivet. 2. Cook for 30 Minutes at high pressure. 3. Release pressure 4. Let Cheesecake Cool before removing pan
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