My Husband Loves this! I found oven taste much better then the InstaPot.
prep time15 Min
cook time1 Hr 15 Min
sugar substitute (heaping more if desired)
cream cheese (room temperature)
1 1/2 c
heavy cream (room temperature)
sour cream (room temperature - also optional i have made it with and without)
strawberries (frozen or fresh)
How To Make
Preheat Oven to 350 Degrees
Spray 7-inch Spring Pan with nonstick cooking spray
Combine Crust ingredients. Press mixture into bottom of prepared pan and even layer. Set Aside.
Bake Crust for 10-12 Minutes, Lets Cool before adding Filling.
Combine Filling Ingredients. Use Electric Mixer until smooth and free of lumps. Pour over Crust, spread evenly. Tap pan on counter to release air bubbles.
Add Filling – Bake 45-55 Minutes
Let fully Chill before removing pan
For Best Results Taste- Keep in refrigerator for 12 -24 Hours before serving
Toppings: Boil in sauce pan on medium heat. Let Fully Cool before topping Cheesecake
1. Add 1 Cup of water to the bottom of pot. Please Trivet over water. Place Cheesecake pan on top of Trivet.
2. Cook for 30 Minutes at high pressure.
3. Release pressure
4. Let Cheesecake Cool before removing pan
Last Step: Don't forget to share!
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