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How to Make carrot-zucchini cupcakes
1preheat oven to 350 degrees.Line 18 muffin-pan cups with paper liners.
2In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, and soda.
3In a small bowl, beat together oil, eggs, and vanilla.
4Stir oil mixture into flour mixture until just moistened.Fold in carrots, zucchini, and raisins.
5Spoon into muffin cups.Bake for 20-25 minutes, Cool on wire rack. Frost with cream cheese frosting, and sprinkle with chopped walnuts.
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