carrot-zucchini cupcakes

Carrot-zucchini Cupcakes Recipe

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karrin Spencer

By
@mamawk

great way to get kids to eat healthy

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
25 Min

Ingredients

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11/2cups
flour,unsifted
1 cup
sugar
1 teaspon
baking powder
1 teaspon
cinnamon
1/2 teaspo
salt
1/2 teaspo
baking soda
3/4 cups
vegetable oil
2
.arge eggs
1teaspon
vanilla
1 cup
shredded carrots
1cup
shredded zuchini
1/2cup
golden raisins

How to Make carrot-zucchini cupcakes

Step-by-Step

  • 1preheat oven to 350 degrees.Line 18 muffin-pan cups with paper liners.
  • 2In a large bowl, combine flour, sugar, baking powder, cinnamon, salt, and soda.
  • 3In a small bowl, beat together oil, eggs, and vanilla.
  • 4Stir oil mixture into flour mixture until just moistened.Fold in carrots, zucchini, and raisins.
  • 5Spoon into muffin cups.Bake for 20-25 minutes, Cool on wire rack. Frost with cream cheese frosting, and sprinkle with chopped walnuts.

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About carrot-zucchini cupcakes

Course/Dish: Other Desserts
Other Tag: Healthy




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