carrot cake gelatin mold

Name: Carrot Cake Gelatin Mold
Prep time: 25 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: ## FIRST LAYER; 1 tablespoon(s) (1 envelope) unflavored gelatin powder; 1/2 cup(s) orange-carrot juice, cold; 1/2 cup(s) boiling water; 1/4 cup(s) sugar; 8 ounce(s) cream cheese, room temperature; ## SECOND LAYER; 1 tablespoon(s) (1 envelope) unflavored gelatin powder; 1/2 cup(s) orange-carrot juice, cold; 1 cup(s) boiling orange-carrot juice; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) finely grated carrot; 1/2 cup(s) chopped walnuts

5 Pinches

Mikekey *

Seattle, WA

Updated on Apr 7, 2016

A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.

Rate

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prep time 25 Min

cook time 5 Hr

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

FIRST LAYER
1 tablespoon (1 envelope) unflavored gelatin powder
1/2 cup orange-carrot juice, cold
1/2 cup boiling water
1/4 cup sugar
8 ounces cream cheese, room temperature
SECOND LAYER
1 tablespoon (1 envelope) unflavored gelatin powder
1/2 cup orange-carrot juice, cold
1 cup boiling orange-carrot juice
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup finely grated carrot
1/2 cup chopped walnuts

How To Make carrot cake gelatin mold

Step 1

First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.

Step 2

Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
Step 3

Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
Step 4

Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.
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