Carrot Cake Gelatin Mold

Carrot Cake Gelatin Mold Recipe

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Mikekey *


A dessert gelatin. Carrot-orange juice is availble in bottles. Cook time is refrigeration time.


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25 Min
5 Hr



  • 1 Tbsp
    (1 envelope) unflavored gelatin powder
  • 1/2 c
    orange-carrot juice, cold
  • 1/2 c
    boiling water
  • 1/4 c
  • 8 oz
    cream cheese, room temperature

  • 1 Tbsp
    (1 envelope) unflavored gelatin powder
  • 1/2 c
    orange-carrot juice, cold
  • 1 c
    boiling orange-carrot juice
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    ground cinnamon
  • 1/2 c
    finely grated carrot
  • 1/2 c
    chopped walnuts

How to Make Carrot Cake Gelatin Mold


  1. First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.
  2. Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
  3. Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
  4. Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.

Printable Recipe Card

About Carrot Cake Gelatin Mold

Course/Dish: Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #gelatin

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