easy caramel dip or sauce
Caramel sauce made from boiling a can of Carnation sweetened condensed milk is a rich, creamy dulce de leche with a smooth, velvety texture. It has a deep golden-brown color and a sweet, toffee-like flavor with subtle buttery and milky notes. The sauce is thick and pourable when warm, perfect for drizzling over desserts, but it firms up slightly when cooled. Its decadent sweetness and luscious consistency make it ideal for topping ice cream, cakes, or fruit.
prep time
5 Min
cook time
2 Hr 30 Min
method
Stove Top
yield
5 serving(s)
Ingredients
- 1 can sweetened condensed milk
- water
How To Make easy caramel dip or sauce
-
Step 1To make caramel from Carnation sweetened condensed milk, remove the label, place the unopened can in a pot, cover it completely with water, and bring to a boil on the stovetop. -
Step 2Reduce to a simmer and cook for 2-3 hours, ensuring the can remains submerged. Cool the can before opening to reveal a thick, rich caramel (dulce de leche). Safety note: Monitor water levels to prevent the can from overheating or bursting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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