caramel sweet potatoes

Name: caramel sweet potatoes
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 6 medium sweet potatoes, peeled and cut into 1 inch chunks; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) corn syrup, light; 1/4 cup(s) milk; 2 tablespoon(s) butter, cold; 1/2- 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon

(1 RATING)

38 Pinches

Patsy Fowler

Anderson, SC

Updated on Feb 4, 2012

my mom used to cook these when i came home for a visit they are one of my favorites

Rate

No Image

prep time 25 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

6 medium sweet potatoes, peeled and cut into 1 inch chunks
1/2 cup brown sugar, firmly packed
1/2 cup corn syrup, light
1/4 cup milk
2 tablespoons butter, cold
1/2- 1 teaspoons salt
1/2 teaspoon ground cinnamon

How To Make caramel sweet potatoes

Step 1

place sweet potatoes in a dutch oven, cover with water. bring to a boil. reduce heat,cover and simmer for 20 minutes or until crisp tender.

Step 2

drain and transfer to a greased 13x9 inch baking dish. bake, uncovered, at 325 for 15 minutes.
Step 3

meanwhile, in a small sauce pan, combine the remaining ingredients. bring to a boil. pour over potatoes. bake 5 minutes until glazed.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes