bowden blondies with caramel, apples & walnuts

How To Make bowden blondies with caramel, apples & walnuts

• Step 1
  1. Use hand mixer to beat brown sugar, oil, eggs, and egg yolk smooth
• Step 2
  2. Sift together flour, baking soda, baking powder, cinnamon, and nutmeg.
• Step 3
  3. Use hand mixer to combine flour mix, and sugar mix until completely blended. *Dough is stiff*
• Step 4
  4. Fold in 2 C. of the diced, peeled granny Smith apples, and roasted (you can use unroasted) walnuts.
• Step 5
  5. Turn oven to 350°f to preheat.
• Step 6
  6. Grease with shortening, or spray with no stick the sides, and bottom of (2) 8x8 glass baking dishes. Wipe excess shortening off.
• Step 7
  7. Dived dough into 3 equal parts. Press 1 portion of dough into each pan, reserving the last portion.
• Step 8
  8. Melt caramels into heavy cream. Stir constantly with wooden spoon! Will burn quickly!!
• Step 9
  9. Drizzle melted caramel equally over the dough pressed into the 2 pans.
• Step 10
  10. Crumble remaining dough over caramel, and pressed dough.
• Step 11
  11. Garnish top with remaining peeled, diced apple pieces.
• 
  Step 12
  12. Bake in your preheated 350°f oven for 25- 30 minutes, or until toothpick has tiny cooked crumbles on it, but no wet dough ;)
• Step 13
  13. Cool completely on cooling rack. I usually do an hour on the rack.
• Step 14
  Cut each pan into 6 servings. Can be plated, popped into the microwave for 25 seconds, and served with ice cream for a là mode.
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