Canned Cherry Pie Filling

1
Susan Cutler

By
@suak

This is for all you 'Canners' out there!

This recipe can be made with other fruits as well as cherries. You are not limited in any way.

Just process in a hot water bath and your good to go! Easy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 16 Pint Jars/ 10 min ingredient cook time plus 20 minutes cook time in hot water bath
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

Add to Grocery List

  • 7 c
    white sugar
  • 2 c
    water or juice from fruit
  • 2 box
    cherry jello, 3 ounce
  • ADD:

  • 6 c
    water
  • 2 c
    clear jel
  • ADD:

  • 7 qt
    cherries

How to Make Canned Cherry Pie Filling

Step-by-Step

  1. Put sugar, water and jello in pan and Boil 1 minute - stirring all the time
  2. ADD:
    water and clear jel;

    Cook until clear - will be very thick. Will scorch easily - STIR!
  3. ADD:
    cherries

    Put into canning jars - seal up and process
    20 min. in hot water bath.

    Note: Can use frozen cherries.
  4. TIP:

    This recipe can be used for other fruits also. You may not need as much sugar, adjust accordingly. Use different flavored jello to match fruit used.

Printable Recipe Card

About Canned Cherry Pie Filling

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American




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