Candy Bar Cookies
Rating:
☆☆☆☆☆ 0 votes
Serves:
several
Prep:
30 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 1 box
- yellow cake mix
- 1/2 c
- oil
- 1/3 c
- evaporated milk
- 1 2/3 c
- confectioners sugar
- 1 large
- egg
- 1 pkg
- vanilla caramels
- 1/3 c
- butter
- 6 oz
- package semi-sweet chocolate chips
How to Make Candy Bar Cookies
- 1Preheat oven to 350 degrees
- 2Crust:
Combine cake mix, oil, and egg in a bowl..use pastry blender. Spread evenly over bottom of 13 x 9 baking pan.
Bake 350 degrees for 15 to 20 minutes - 3Combine caramels and evaporated milk in a double boiler until melted stirring constantly. Remove from heat and stir in confectioners sugar and spread over warm crust.
- 4Melt chocolate in double boiler and spread thinly over caramel
- 5Refrigerate and cut into bars when cool
