cake cones

Lora blackmon


Great for kids birthday parties or any special occasion I make these for my grand son he loves them.


☆☆☆☆☆ 0 votes

10 Min
10 Min


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  • 1 box
    pillsbury chocolate cake mix
  • 3
  • 1 1/4 cups
  • 1/4 cup
  • 12
  • 12
    ice cream cones

  • 4 cups
    powdered sugar
  • 1/2 cup
    solid crisco
  • 1/2 cup
    butter salted & softened
  • 4 tbsp
    heavy whipping cream
  • 2 tsp
  • 1 pinch

How to Make cake cones


  1. Mix the cake mix as directed on box
  2. Poor cake batter into each ice cream cone fill about 1/4 of a inch below the top of the cone so cake batter has room to expand without overflow
  3. Bake on 350 for approximately 10 to 12 minutes or until tookpick when inserted comes out clean
  4. Take out of oven and cool completely to room temperature
  5. Icing---- mix together your butter and your crisco vanilla and your heavy whipping cream...cream all these items togather
  6. Slowly add in your powdered sugar to the mixture until gone cream frosting until smooth add a pinch of salt to your icing and cream togather
  7. Place icing in a piping bag and apply in a circle rotation to make it look like a soft serve cone top cake cone with a cherry refrigerate for 15 min and serve

Printable Recipe Card

About cake cones

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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