cake cones

How To Make cake cones

• Step 1
  Mix the cake mix as directed on box
• Step 2
  Poor cake batter into each ice cream cone fill about 1/4 of a inch below the top of the cone so cake batter has room to expand without overflow
• Step 3
  Bake on 350 for approximately 10 to 12 minutes or until tookpick when inserted comes out clean
• Step 4
  Take out of oven and cool completely to room temperature
• Step 5
  Icing---- mix together your butter and your crisco vanilla and your heavy whipping cream...cream all these items togather
• Step 6
  Slowly add in your powdered sugar to the mixture until gone cream frosting until smooth add a pinch of salt to your icing and cream togather
• Step 7
  Place icing in a piping bag and apply in a circle rotation to make it look like a soft serve cone top cake cone with a cherry refrigerate for 15 min and serve
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!