butterscotch coconut bars
These butterscotch coconut bars are yummy.
prep time
10 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup butter melted
- 1 box graham cracker crumbs (14.4 oz)
- 1 bag butterscotch chips (12 oz)
- 1 bag chocolate chips (12 oz)
- 1 bag shredded coconut (8 oz)
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup chopped walnuts
How To Make butterscotch coconut bars
-
Step 1Preheat oven to 350 degrees. In a large bowl, combine the melted butter and graham cracker crumbs together. Spray a 9x13 pan.
-
Step 2Press the graham cracker crumbs in the bottom of the pan. Layer 3/4 of the butterscotch chips, chocolate chips, and coconut on the crumbs. Pour the sweetened condensed milk over the top.
-
Step 3Top with the remaining chips and coconut. Sprinkle the walnuts over top and bake for about 25 minutes. Cool and cut into squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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