butterscotch coconut bars
These butterscotch coconut bars are yummy.
yield
8 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For butterscotch coconut bars
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1 cbutter melted
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1 boxgraham cracker crumbs (14.4 oz)
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1 bagbutterscotch chips (12 oz)
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1 bagchocolate chips (12 oz)
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1 bagshredded coconut (8 oz)
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1 cansweetened condensed milk (14 oz)
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1/2 cchopped walnuts
How To Make butterscotch coconut bars
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1Preheat oven to 350 degrees. In a large bowl, combine the melted butter and graham cracker crumbs together. Spray a 9x13 pan.
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2Press the graham cracker crumbs in the bottom of the pan. Layer 3/4 of the butterscotch chips, chocolate chips, and coconut on the crumbs. Pour the sweetened condensed milk over the top.
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3Top with the remaining chips and coconut. Sprinkle the walnuts over top and bake for about 25 minutes. Cool and cut into squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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