butterscotch brownies

Name: BUTTERSCOTCH BROWNIES
Prep time: 10 min
Cook time: 30 min
Yield: 20
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2 cup(s) brown sugar, firmly packed; 2 - eggs; 2 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) pecans, chopped

4 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 11, 2018

This is a nice alternative to chocolate brownies.

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prep time 10 Min

cook time 30 Min

method Bake

yield 20 to 25 Brownies

Ingredients

1/2 cup butter
2 cups brown sugar, firmly packed
2 - eggs
2 teaspoons vanilla extract
1 cup all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup pecans, chopped

How To Make butterscotch brownies

Step 1

Preheat oven to 350 degrees. Grease an 13 X 9 baking dish.

Step 2

Soften butter and add the brown sugar, Beat in the eggs and vanilla. Add the flour, baking powder and salt. add the chopped pecans.
Step 3

Bake about 30 mins.
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