BUTTERSCOTCH BROWNIES

Butterscotch Brownies Recipe

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Richard Hoover

By
@Richard2990

This is a nice alternative to chocolate brownies.

Rating:

☆☆☆☆☆ 0 votes

Serves:
20 to 25 Brownies
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter
  • 2 c
    brown sugar, firmly packed
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    pecans, chopped

How to Make BUTTERSCOTCH BROWNIES

Step-by-Step

  1. Preheat oven to 350 degrees.
    Grease an 13 X 9 baking dish.
  2. Soften butter and add the brown sugar, Beat in the eggs and vanilla. Add the flour, baking powder and salt. add the chopped pecans.
  3. Bake about 30 mins.

Printable Recipe Card

About BUTTERSCOTCH BROWNIES

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American




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