butter cream frosting

Name: Butter Cream Frosting
Prep time: 10 min
Yield: 10
Ingredients: 4 cup(s) powdered sugar; 1/2 cup(s) butter, softened; 1/2 cup(s) shortening; 3 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

(1 RATING)

303 Pinches 1 Photo

Courtney Bailey

Jackson, MI

Updated on Nov 4, 2012

I use this recipe often, because it is accepting of other flavors like lemon, and strawberry. A masterful cake topping that your friends and family will love.

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prep time 10 Min

cook time

method ---

yield 10-12 serving(s)

Ingredients

4 cups powdered sugar
1/2 cup butter, softened
1/2 cup shortening
3 tablespoons milk
1 teaspoon vanilla extract

How To Make butter cream frosting

Step 1

In a large bowl, beat the powdered sugar, butter, and shortening with an electric mixer on low speed until well blended. Beat in milk and vanilla on medium speed until smooth. Refrigerate for 10-15 minutes before using. Makes 3 cups of frosting.
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