butter cream frosting
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This is the perfect frosting for sugar cookies, cupcakes, or cakes.
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For butter cream frosting
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2 cvegetable shortening
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2 lbpowdered sugar
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1/4 tspsalt
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1/4 cicing base
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1 tspvanilla extract
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1 Tbspmeringue powder
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1/2 cwater
How To Make butter cream frosting
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1Place all ingredients in a large bowl
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2Beat with mixer on medium speed for 5 minutes
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3Scrape sides of bowl after 3 minutes then continue mixing
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4Separate and add food coloring to obtain desired colors
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5May store in refrigerator for up to one week
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butter Cream Frosting:
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