Noodle Kugel Bundt

Noodle Kugel Bundt Recipe

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Mikekey *

By
@Mikekey

A variation on an old standby.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 c
butter, melted and divided
3/4 c
firmly packed dark brown sugar
1 c
chopped walnuts
1 tsp
salt
4
eggs, beaten
1/2 tsp
ground cinnamon
2/3 c
granulated sugar
1 c
dairy sour cream
3/4 c
applesauce, unsweetened
16 oz
medium egg noodles, cooked and drained

How to Make Noodle Kugel Bundt

Step-by-Step

  • 1Preheat oven to 350F.
  • 2Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
  • 3In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
  • 4Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
  • 5Serve hot.

Printable Recipe Card

About Noodle Kugel Bundt

Course/Dish: Other Desserts
Main Ingredient: Pasta
Regional Style: Jewish


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