Noodle Kugel Bundt

Noodle Kugel Bundt Recipe

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Mikekey *

By
@Mikekey

A variation on an old standby.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/2 c
    butter, melted and divided
  • 3/4 c
    firmly packed dark brown sugar
  • 1 c
    chopped walnuts
  • 1 tsp
    salt
  • 4
    eggs, beaten
  • 1/2 tsp
    ground cinnamon
  • 2/3 c
    granulated sugar
  • 1 c
    dairy sour cream
  • 3/4 c
    applesauce, unsweetened
  • 16 oz
    medium egg noodles, cooked and drained

How to Make Noodle Kugel Bundt

Step-by-Step

  1. Preheat oven to 350F.
  2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
  3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
  4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
  5. Serve hot.

Printable Recipe Card

About Noodle Kugel Bundt

Course/Dish: Other Desserts
Main Ingredient: Pasta
Regional Style: Jewish


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