noodle kugel bundt

Name: Noodle Kugel Bundt
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Jewish
Ingredients: 1/2 cup(s) butter, melted and divided; 3/4 cup(s) firmly packed dark brown sugar; 1 cup(s) chopped walnuts; 1 teaspoon(s) salt; 4 - eggs, beaten; 1/2 teaspoon(s) ground cinnamon; 2/3 cup(s) granulated sugar; 1 cup(s) dairy sour cream; 3/4 cup(s) applesauce, unsweetened; 16 ounce(s) medium egg noodles, cooked and drained

9 Pinches

Mikekey *

Seattle, WA

Updated on Oct 29, 2015

A variation on an old standby.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

1/2 cup butter, melted and divided
3/4 cup firmly packed dark brown sugar
1 cup chopped walnuts
1 teaspoon salt
4 - eggs, beaten
1/2 teaspoon ground cinnamon
2/3 cup granulated sugar
1 cup dairy sour cream
3/4 cup applesauce, unsweetened
16 ounces medium egg noodles, cooked and drained

How To Make noodle kugel bundt

Step 1

Preheat oven to 350F.

Step 2

Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
Step 3

In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
Step 4

Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
Step 5

Serve hot.
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