BUCKEYES

Name: BUCKEYES
Prep time: 20 min
Cook time: 24 h
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 1 stick of butter; 1 c peanut butter; 2 c powdered sugar; 12 oz bag of semi-sweet chocolate chips; 1 oz unsweetened chocolate square

By Christopher Hile
@chrishile

A perfect holiday sweet very good and loved by everyone.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

24 Hr

Method:

Blend

Ingredients

1

stick of butter
1 c

peanut butter
2 c

powdered sugar
12 oz

bag of semi-sweet chocolate chips
1 oz

unsweetened chocolate square
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How to Make BUCKEYES

Step-by-Step

With electric mixer cream butter, peanut butter, and powdered sugar until smooth. Refrigerate over night or for several hours but over night works best.
Form peanut butter into small-medium ball and place on a cookie sheet covered in wax paper. insert tooth picks into each one of the peanut butter balls. Freeze for 30-45 minutes.
Microwave both chocolates and some parfine wax shavings in a small microwave safe sauce pan melt until smooth with no lumps. Dip the peanut butter balls into the chocolate using the toothpick as a handle. after cooled pull buckeyes off of wax paper and place on a pan. Allow to cool and the chocolate to set overnight.

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