BUCKEYES
Rating:
★★★★★ 1 vote
Serves:
36
Prep:
20 Min
Cook:
24 Hr
Method:
Blend
Ingredients
- 1
- stick of butter
- 1 c
- peanut butter
- 2 c
- powdered sugar
- 12 oz
- bag of semi-sweet chocolate chips
- 1 oz
- unsweetened chocolate square
How to Make BUCKEYES
- 1With electric mixer cream butter, peanut butter, and powdered sugar until smooth. Refrigerate over night or for several hours but over night works best.
- 2Form peanut butter into small-medium ball and place on a cookie sheet covered in wax paper. insert tooth picks into each one of the peanut butter balls. Freeze for 30-45 minutes.
- 3Microwave both chocolates and some parfine wax shavings in a small microwave safe sauce pan melt until smooth with no lumps. Dip the peanut butter balls into the chocolate using the toothpick as a handle. after cooled pull buckeyes off of wax paper and place on a pan. Allow to cool and the chocolate to set overnight.
About BUCKEYES
Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Buckeyes
