buckeye brownies

Name: Buckeye Brownies
Yield: 2
Cuisine: American
Ingredients: 19 1/2 ounce(s) package brownie mix; 2 cup(s) powdered sugar; 1/2 cup(s) plus 6 tbs. butter softened and divided; 1 cup(s) creamy peanut butter; 6 ounce(s) pkg. semi-sweet chocolate chips

11 Pinches

Samantha Bideau

Louisville, KY

Updated on Nov 30, 2017

These are wonderful brownies. They are pretty rich though so I suggest having some milk nearby.

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prep time

cook time

method Bake

yield 2-3 dozens

Ingredients

19 1/2 ounces package brownie mix
2 cups powdered sugar
1/2 cup plus 6 tbs. butter softened and divided
1 cup creamy peanut butter
6 ounces pkg. semi-sweet chocolate chips

How To Make buckeye brownies

Step 1

Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

Step 2

Mix together powdered sugar, 1/2 cup butter, and peanut butter; spread over cooled brownies. Chill for one hour
Step 3

Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.
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