buckeye brownies

Name: Buckeye Brownies
Yield: 2
Cuisine: American
Ingredients: 19 1/2 ounce(s) package brownie mix; 2 cup(s) powdered sugar; 1/2 cup(s) plus 6 tbs. butter softened and divided; 1 cup(s) creamy peanut butter; 6 ounce(s) pkg. semi-sweet chocolate chips

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review

Recipe by

Samantha Bideau

@kitchengallery

Louisville, KY

These are wonderful brownies. They are pretty rich though so I suggest having some milk nearby.

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yield 2 -3 dozens

method Bake

Ingredients For buckeye brownies

19 1/2 oz

package brownie mix
2 c

powdered sugar
1/2 c

plus 6 tbs. butter softened and divided
1 c

creamy peanut butter
6 oz

pkg. semi-sweet chocolate chips

How To Make buckeye brownies

1
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.

2
Mix together powdered sugar, 1/2 cup butter, and peanut butter; spread over cooled brownies. Chill for one hour
3
Melt together chocolate chips and remaining 6 tablespoons butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares.
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buckeye brownies

Ingredients For buckeye brownies

How To Make buckeye brownies

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