brownie salad

Name: Brownie Salad
Prep time: 3 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) crumbled fresh baked brownie pieces (about 4 large brownies); 1 cup(s) miniature marshmallows; 3/4 cup(s) chopped granola bars; 3/4 cup(s) chocolate covered raisins; 1/2 cup(s) milk chocolate chips; 1 cup(s) creamy peanut butter; 1/2 cup(s) whipped topping; 4 ounce(s) cream cheese, softened; 1 teaspoon(s) vanilla extract; 1/4 cup(s) caramel ice cream topping

(2 RATINGS)

50 Pinches

raymond spencer

st bernard, LA

Updated on Sep 5, 2012

I created the first-ever Brownie Salad. It is like dessert on salad. Great with a glass of chocolate milk.

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prep time 3 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

3 cups crumbled fresh baked brownie pieces (about 4 large brownies)
1 cup miniature marshmallows
3/4 cup chopped granola bars
3/4 cup chocolate covered raisins
1/2 cup milk chocolate chips
1 cup creamy peanut butter
1/2 cup whipped topping
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1/4 cup caramel ice cream topping

How To Make brownie salad

Step 1

In a large bowl, combine brownie pieces, marshmallows, granola bar pieces, chocolate covered raisins, and chocolate chips; mix well for 3 minutes.

Step 2

Refrigerate for 30 minutes.
Step 3

For the dressing: add peanut butter, whipped topping, cream cheese, and vanilla extract in a small bowl; whisk together until smooth.
Step 4

Pour dressing over the brownie mixture. Drizzle with caramel ice cream topping.
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