brown sugar cream cheese whipped cream

Name: Brown Sugar Cream Cheese Whipped Cream
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, room temperature; 1 pint(s) heavy whipping cream; 1/2 cup(s) brown sugar, light or dark depending on tastes; 1/2 teaspoon(s) vanilla extract

5 Pinches

Mikekey *

Seattle, WA

Updated on Dec 1, 2025

A stabilized whipped cream, so it can be made ahead of time. Use to top pie, cake, etc.

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prep time 10 Min

cook time

method No-Cook or Other

yield 12 serving(s)

Ingredients

8 ounces cream cheese, room temperature
1 pint heavy whipping cream
1/2 cup brown sugar, light or dark depending on tastes
1/2 teaspoon vanilla extract

How To Make brown sugar cream cheese whipped cream

Step 1

Place softened cream cheese in a mixing bowl. Whip until smooth.

Step 2

Add whipping cream, brown sugar, and vanilla.
Step 3

Beat 3-4 minutes or until stiff peaks form.
Step 4

Serve.
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