Breakfast lemon loaf

Breakfast Lemon Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer Ellis


Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!


★★★★★ 1 vote

15 Min
25 Min


How to Make Breakfast lemon loaf


  1. Preheat oven at 350 degrees F.

    Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
  2. Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
  3. Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.

Printable Recipe Card

About Breakfast lemon loaf

Show 1 Comment & Review

How To Bake Bacon Recipe

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...