Breakfast lemon loaf

Breakfast Lemon Loaf Recipe

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Jennifer Ellis


Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!


★★★★★ 1 vote

15 Min
25 Min


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  • 1 c
  • 1/2 c
  • 1/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice, or, 1 tbs water, 1 tbs lemon flavoring

How to Make Breakfast lemon loaf


  1. Preheat oven at 350 degrees F.

    Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
  2. Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
  3. Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.

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