Breakfast lemon loaf

Breakfast Lemon Loaf Recipe

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Jennifer Ellis


Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!


★★★★★ 1 vote

15 Min
25 Min


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1 c
1/2 c
1/4 c
powdered sugar
2 Tbsp
lemon juice, or, 1 tbs water, 1 tbs lemon flavoring

How to Make Breakfast lemon loaf


  • 1Preheat oven at 350 degrees F.

    Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
  • 2Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
  • 3Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.

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