Breakfast lemon loaf

Breakfast Lemon Loaf Recipe

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Jennifer Ellis

By
@Sminuet

Sometimes out of mistakes, come great things...this is one of them. I say this is a loaf, but it's more of a square really. I started out making lemon squares, and made a few mistakes. Turns out, the result is one that my kids love!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 c
    flour
  • 1/2 c
    butter
  • 1/4 c
    powdered sugar
  • 2 Tbsp
    lemon juice, or, 1 tbs water, 1 tbs lemon flavoring

How to Make Breakfast lemon loaf

Step-by-Step

  1. Preheat oven at 350 degrees F.

    Mix flour, butter, powdered sugar, and lemon juice with an electric mixer until it resembles a creamy, almost liquid batter.
  2. Pour the batter into a 8 x 6, 2 inch deep, glass baking dish. Bake for 25-30 minutes.
  3. Let cool completely, turn out onto a cutting board or wax paper, and cut into squares. This makes a great breakfast kind of cake. It's a bit dense, but has a lovely, light lemon flavor to it.

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