Blueberry scones

Blueberry Scones Recipe

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vangie sedelmeier


I love scones but my husban dislike them. I tried this recepie and he loved them. They are very soft & moist scones.


★★★★★ 1 vote

30 Min
15 Min


  • 3 c
  • 1/2 c
    unsalted butter
  • 2/3 c
    powder sugar
  • 2 tsp
    baking powder
  • 1 tsp
  • 1/4 tsp
    ground nutmeg
  • 3/4 c
    heavy cream
  • 2 large
  • 1 Tbsp
    orange rind,grated
  • 1 tsp
    lemon rind, grated
  • 1 tsp
    vanilla extract (optional)
  • 1 1/2 c
    fresh blueberries

How to Make Blueberry scones


  1. Stir all dry ingredients in a bowl. Than add cold unsalted butter & mix until mixture appears like grains. Use a fork or hands..set aside.
  2. Beat wet ingredients: heavy cream,eggs, orange,lemon grated rinds & vanilla until combined. Pour wet ingredients into dry ingredient. Mix gently, dough will be sticky..just add a little flour to board when combing it together. Form dough into a circle & cut into pie shape slices. Melted butter ,eggwash or sugar can be added to top of sliced scones before they go into the oven. I used butter & Later put a glaze on them.
  3. Place scones on cookie sheet with parchment paper. Preheated oven, Bake @ 400 degrees for 15-18 min or a golden color
  4. Glaze: 1/12 cups powder sugar
    1 tblsp orange juice & 1 tsp lemon juice
    1 tablespoon heavy cream. Stir until smooth & apply on warm scones.

Printable Recipe Card

About Blueberry scones

Course/Dish: Other Desserts
Other Tags: For Kids, Healthy
Hashtags: #scones, #blueberry

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