blueberry scones

How To Make blueberry scones

• 1

  Pre-heat an oven to 350*F.
• 2

  In a large bowl combine the flour, sugar, baking powder and salt;
• 3

  Add the heavy cream and frozen wild blueberries to the dry mixture and combine until a homogenous batter is formed. This step is best done with a wooden spoon
• 4

  Place the fairly wet batter onto a lightly floured surface forming a round disc about 10” round by 2" high;
• 5

  Using a sharp knife, cut the disc into 10 or 12 triangles.
• 6

  Lightly brush the triangles with half and half, sprinkle with sugar and place on a cookie sheet
• 7

  Place the scones into the oven and bake for approximately 25- 30 minutes or until golden brown on top. Cool 15 minutes before serving.
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