Blueberry lemon walnut bread.

maria maxey


SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread

★★★★★ 1 vote
30 Min
55 Min


1 c
shelled walnuts,chopped
2 c
all-purpose flour(whole wheat)
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
1 c
splendar (sugar)
2 Tbsp
lemon zest, grated
3/4 c
1 tsp
pure vanilla extract (or lemon extract
2 Tbsp
unsalted melted butter
2 Tbsp
canola oil
1 c
fresh,or frozen blueberries(drain juce out.)


1Preheat oven to 350*f.
2Spread a single layer of walnuts.
onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
3Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
4Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
5POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
6FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
7BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
8GLAZE. 3 tablespoons sugar, grandulated (splenda)
2Tablespoons lemon jice.
9TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
10BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey

About this Recipe

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