blueberry lemon walnut bread.

Name: Blueberry lemon walnut bread.
Prep time: 30 min
Cook time: 55 min
Yield: 12
Ingredients: 1 cup(s) shelled walnuts,chopped; 2 cup(s) all-purpose flour(whole wheat); 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 cup(s) splendar (sugar); 2 tablespoon(s) lemon zest, grated; 3/4 cup(s) buttermilk; 2 - eggs; 1 teaspoon(s) pure vanilla extract (or lemon extract; 2 tablespoon(s) unsalted melted butter; 2 tablespoon(s) canola oil; 1 cup(s) fresh,or frozen blueberries(drain juce out.)

(1 RATING)

54 Pinches 1 Photo

maria maxey

davenport, FL

Updated on May 6, 2011

SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread

Rate

prep time 30 Min

cook time 55 Min

method ---

yield 12 serving(s)

Ingredients

1 cup shelled walnuts,chopped
2 cups all-purpose flour(whole wheat)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup splendar (sugar)
2 tablespoons lemon zest, grated
3/4 cup buttermilk
2 - eggs
1 teaspoon pure vanilla extract (or lemon extract
2 tablespoons unsalted melted butter
2 tablespoons canola oil
1 cup fresh,or frozen blueberries(drain juce out.)

How To Make blueberry lemon walnut bread.

Step 1

Preheat oven to 350*f.

Step 2

Spread a single layer of walnuts. onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
Step 3

Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
Step 4

Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
Step 5

POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
Step 6

FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
Step 7

BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
Step 8

GLAZE. 3 tablespoons sugar, grandulated (splenda) 2Tablespoons lemon jice.
Step 9

TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
Step 10

BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey
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