Blueberry lemon walnut bread.

1
maria maxey

By
@crazychelf

SINCE i 'm a happynut for blueberries and nuts.WHY NOT put all crazy brainstorms to work. SO HERE IT IS MY FAVORITE blueberry lemon walnut bread

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
55 Min

Ingredients

1 c
shelled walnuts,chopped
2 c
all-purpose flour(whole wheat)
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
splendar (sugar)
2 Tbsp
lemon zest, grated
3/4 c
buttermilk
2
eggs
1 tsp
pure vanilla extract (or lemon extract
2 Tbsp
unsalted melted butter
2 Tbsp
canola oil
1 c
fresh,or frozen blueberries(drain juce out.)

How to Make Blueberry lemon walnut bread.

Step-by-Step

  • 1Preheat oven to 350*f.
  • 2Spread a single layer of walnuts.
    onto a baking sheet.Toast walnuts in preheated oven,for 10-12 minutes(until lightly brown(let it cool)
  • 3Using a whisk, mix the flour,baking powder,baking soda,and salt in a large bowl.
  • 4Using a whisk ,mix sugar lemon zest ,and buttermilk,eggs vanilla,melted butter,and oil in a medium bowl.
  • 5POUR liquid ingredients into a pit created in the center of the dry ingredients,and lightly conbine.Take care not to over mix.Introduce chopped walnuts ,and blueberries by folding, into mixture.
  • 6FLOUR and greasean 8"x4" loaf pan.Spread mixture ,intoprepared loaf pan.
  • 7BAKE for 55 minutes to 1 hour(using a toothpick in center of the loaf that it comes clear.When finished baking, let cool for 20 minutes on rack,remove from pan and cool room temperature.
  • 8GLAZE. 3 tablespoons sugar, grandulated (splenda)
    2Tablespoons lemon jice.
  • 9TO create glaze ,add sugar an lemon juice, to a small sausepan.BOIL over high heat,then reduce heat, and stir until sugar has diiolved.
  • 10BRUSH on glaze while bread is still warm.AND PEEL STRIGS OF LEMONS AND DECo,over the glaze. ENJOY IT WITH family OR friends, or just share a loaf .make someone happy. Love Grandmmy Maxey

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About Blueberry lemon walnut bread.

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